State of seafood seen from the plate

2006/01/01 Elhuyar Zientzia Iturria: Elhuyar aldizkaria

• Ekologia

Analyzing seafood price fluctuations in restaurants for years, the impact of marine species is being investigated. Research has been conducted in the United States, using data from 1860 to 1950. XX. At the beginning of the 20th century some species became fashionable, such as lobster, and according to researchers, the transit of these fashions has been reflected in the populations of seafood.